Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the...
Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well...
My mom always made this. It's so quick and easy and has been a favourite comfort food of mine since I was little. Plus the soup sauce gets this wicked...
This recipe will win the hearts of your whole family. Only an hour to prepare and most of the ingrediates you already have in your kitchen. This is great...
I found this recipe on a youtube video of Gordon Ramsey making this on one of his British cooking shows. These turned out pretty good and the flavors are...
These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at...
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken...
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes...
From Michael Laughlin, Sun-Sentinal, December 12, 2007. The recipe states that this is a favorite recipe of the Qureshis. It is a traditional Pakistani...
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
This tagine comes from a recipe in my grandmother's recipe box. The clipping says that it comes from a restaurant in the fishing port of Essaouira, Morocco....
Smoky, spicy and comforting this easy dish is my adaptation of a recipe found on weightwatchers.com. My favorite preparation is used here: chop, dump and...
This is adapted from a Emeril Lagasse recipe for the Fresh Food Fast show. Please note that this recipe requires a minimum of 4 hours marinade time, not...
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables....
This is another great way to use dark poultry meat, which is so economical, in your slow cooker. To complete this meal, garnish with chopped roasted unsalted...
From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir...
I made this salad for my family for part of my online health class. Man, was it awesome!!! A great recipe for someone who wants to begin eating healthy...
This recipe has me getting the grill set up - grilling weather is coming & this recipe by Mark Bitman is going to start off the season! Came to me by email......
When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the...
This recipe comes from a Dai restaurant in Yunnan Province, China. Like their cousins the Lao, the Dai are brilliant at grilling. You can also use the...
This is my MIL's recipe. When I first watched her make it, I was a little taken aback. I had NEVER seen anyone marinate chicken in mayonnaise! But, it...
Marinating the chicken overnight and then roasting in a hot oven gives a flavorful tenderness, with much less fat than stovetop frying in oil. From Ontario...
This looks so tasty that I had to post it here for future use. The following description and instructions were generously shared by the chef MissJ9 at...
This dish is sooooo good, you won't believe it! It's a snap to prepare and the result looks very invested... No body will know you used Coke as the main...
Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you...
Taken from chef2chef .net and posted for ZWT. Definitely sounds interesting! Originally from ''Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes...